Approx. 2.8-3kg

We think this is the best steak cut of them all! A premium cut of beef that has been aged up to 4 weeks for extra tenderness. Ideal for grilling, roasting, or pan-frying, this cut of beef is juicy, tender, and full of flavor.

Tip: Remove from the refrigerator an hour before cooking to bring the meat to room temperature to ensure even cooking.