The proud owner of Franklin Country Meats. With over 15 years of experience in the butchering industry, Charles brings a unique blend of old-school skills and values with a touch of modern flair. Starting at the age of 15 as a washboy and meat packer, he honed his craft through an apprenticeship at the original Franklin Country Meats in Pukekohe. After gaining further experience in Australia and Europe, Charles returned to his roots to purchase the very shop where it all began. Charles is proud to lead a talented team of skilled butchers who are dedicated to delivering top-quality meat to their customers. For the past 10 years, he has been dedicated to growing and developing the business while experimenting with new ideas and staying current with industry trends.