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View and download our Beef cut list here.

View and download our Sheep cut list here.

We have a minimum of 4 lambs per booking, this is to make it worthwhile for our slaughterman and ensure his time is used efficiently as well as ours.

However, if you’re able to have them skinned and gutted yourself, you’re welcome to drop them off to us, and we can definitely handle the processing from there.

View and download our Venison cut list here.

Coming soon, in the meantime send us an email.

QUESTIONS?

Call Charles on 021 081 21963

or

send us an email

franklincountrymeats@yahoo.com

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VISIT US IN-STORE

Shop: 09 238 7289

Home Kill: 021 081 21963

187 Manukau Road,
Pukekohe,
Auckland 2120

Monday - Friday
7am - 6pm

Saturday
7am - 5pm

Sunday
7am - 4pm