First Name *

Last Name *

Email *

Phone *

Address of Property *

Location of Animal(s) on Property *

Include paddock location, gate details, or landmarks. Must be accessible by vehicle for our slaughterman.

Animal Type *

Number of Animals *

We have a minimum of 4 for Sheep

Preferred Booking Date

Anything else we need to know?

Customer Declaration *

I confirm that I am the owner of the above animal(s) and have been actively involved in their day-to-day management for at least 28 days prior to slaughter.

Signature *

Clear

Thank You!

Thanks for submitting your homekill booking request.

We’ll review your location and give you a call shortly with an estimated timeframe.

In the meantime, please keep an eye on your email, your cut list form link will be sent shortly.

If you need anything urgent, give Charles a call on 021 081 21963.

Thank You!

Thanks for submitting your homekill booking request.

We’ll review your location and give you a call shortly with an estimated timeframe.

In the meantime, please keep an eye on your email, your cut list form link will be sent shortly.

If you need anything urgent, give Charles a call on 021 081 21963.

Rump Steak

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