The Christmas Staff Hamper includes:
- 1 x 4.5kg Manuka Smoked Cooked Ham on the Bone (Our Award-Winning Recipe)
- 1 x 1.5kg Carvery Lamb Leg (with sage and onion stuffing)
- 1 x BBQ Split Chicken
- 1 x 450g Manuka Smoked Pepperoni Salami
- 10 x Brisket, Steak and Onion Sausages
- 1kg Lake Ohau Wagyu Brisket Burger Mince
- 2 x 200g Scotch Fillet
- 800g Skinless Chicken Breast
Alternatively, contact us to create a custom hamper tailored to your needs. We can put together a meat pack that fits your budget.
